We at the spice mill Brinkmann are specialized in Turkish food, for example various doner kebabs and kuşbaşi products.
In cooperation with our in-house research department, our customers can develop individualized spice mixtures for:
- minced meat doner kebab
- beef kebab
- veal doner kebab
- turkey meat kebab
- or chicken meat kebab
and supplement it with optimally matched binders.
Our qualified employees with many years of practical professional experience know exactly what to look for during the production process, the plugging and grilling process to produce the perfect doner kebab or doner spit.
In addition to our tried and tested standard spice mixtures, we offer you the opportunity to create a tailor-made spice together with our specialist consultants.
Do you have problems with the taste result, the plug-in strength, the disc strength, or for example with the shine of the spit? With these or many other everyday problems, we help you to achieve optimum production results at any time.
Give your product an unmistakable tasteby using an original Ed. Spice mill Brinkmann spice mixture!