We are proud to say that over the years we have developed from a regional supplier to an international specialist in the field of doener kebabs.
How could we achieve this? By creating an optimal triad between tradition, customer loyalty and innovation.
Tradition: Our name “Brinkmann” stands for quality. We always pay attention to the highest product quality through specific selection of our suppliers, incoming goods and quality controls, as well as constant recipe optimization. The experience gained over the last hundred years has been passed down from generation to generation.
Customer loyalty: “We go through thick and thin with you”. Our goal is to grow together with our satisfied customers and to master all upcoming challenges. We are very well networked in the kebab market and are at your side with any questions you may have.
Innovation: We adapt to the different needs of the market. Depending on what kind of meat or kebab, meatballs or kuşbaşi products you would like to produce: We can assist you from the development and to the production, up to the shipping of your product with advice and action.